Shrimp & Chicken Stir-fry with Asian Greens

Ingredients 4 ounces chicken breast, boneless/skinless, cut into strips 3 to 4 large shrimp, whole, cleaned & tails removed 1/4 cup water chestnuts, Sliced 2 tbsp slivered almonds 2 tbsp green onions, sliced 1 tbsp each minced ginger root & garlic 2 tbsp lime juice 1 tsp orange juice 1 tsp reduced-sodium soy sauce 2 […]

3 Latin Dishes Gone Light (But Still Done Right)!

One of the things I miss most about my homeland, Peru, is the food. I remember being at my grandparents’ beach house during the summer, sitting on front porch facing the ocean, eating fried plaintains with cheese with my grandpa while my grandma worked wonders with the freshly picked chilies from her garden for dinner. […]

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